Food recipes
Sauteed Spinach Served at the 2013 Obama Inaugural Lunche
Sauteed Spinach Served at the 2013 Obama Inaugural Lunche Ingredients: spinach, raw shallots, raw oil, olive, salad or cooking salt, table spices, pepper, black Directions: Preheat a large heavy-bottomed saute pan on...
Sauteed Spinach Served at the 2013 Obama Inaugural Lunche
Ingredients:
spinach, raw
shallots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Preheat a large heavy-bottomed saute pan on high heat.
Add olive oil and saute shallot until tender.
Add the baby spinach (wash, if necessary) and season with salt and pepper, cooking only until the spinach leaves are wilted.
Remove from heat and serve immediately or cover and keep warm until serving.
Ingredients:
spinach, raw
shallots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Preheat a large heavy-bottomed saute pan on high heat.
Add olive oil and saute shallot until tender.
Add the baby spinach (wash, if necessary) and season with salt and pepper, cooking only until the spinach leaves are wilted.
Remove from heat and serve immediately or cover and keep warm until serving.