Food recipes
Butternut Squash Puree Served at 2013 Obama Inaugural Lun
Butternut Squash Puree Served at 2013 Obama Inaugural Lun Ingredients: squash, winter, butternut, raw butter, without salt salt, table spices, pepper, black syrup, maple, canadian Directions: Preheat oven to 400 degre...
Butternut Squash Puree Served at 2013 Obama Inaugural Lun
Ingredients:
squash, winter, butternut, raw
butter, without salt
salt, table
spices, pepper, black
syrup, maple, canadian
Directions:
Preheat oven to 400 degrees.
Cut squash lengthwise and remove seeds.
Place each half squash with the cut half facing down on a sheet pan in the oven and cook until tender, approximately 25 minutes.
Remove from oven and allow to cool for 5 minutes.
Scoop flesh into a blender, using a big spoon.
Place the butter,maple syrup, kosher salt and white pepper into blender.
Puree on a high speed until smooth, adjusting the seasoning to taste.
Place puree in a small sauce pot and cover to keep warm.
Ingredients:
squash, winter, butternut, raw
butter, without salt
salt, table
spices, pepper, black
syrup, maple, canadian
Directions:
Preheat oven to 400 degrees.
Cut squash lengthwise and remove seeds.
Place each half squash with the cut half facing down on a sheet pan in the oven and cook until tender, approximately 25 minutes.
Remove from oven and allow to cool for 5 minutes.
Scoop flesh into a blender, using a big spoon.
Place the butter,maple syrup, kosher salt and white pepper into blender.
Puree on a high speed until smooth, adjusting the seasoning to taste.
Place puree in a small sauce pot and cover to keep warm.