Oven Roasted Maple Gorp

Oven Roasted Maple Gorp

Ingredients:
oats
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract
nuts, almonds
cranberries, dried, sweetened
raisins, seeded
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat oven to 375 degrees F.
Line cookie sheet with parchment paper, or non stick aluminum foil.
Put maple syrup in a sauce pan, on the stove with cinnamon and vanilla over medium low heat.
Warm syrup mixture for about 2-3 of minutes then remove from heat.
Combine oats, almonds, raisins, cranberries and seeds in a bowl.
Mix in maple syrup, and stir until completely coated.
Spread the maple coated mixture out on prepared cookie sheet and roast 15 minutes.
Remove the mixture from oven and transfer to a bowl, toss the mix to cool it.
When mixture has cooled completely, toss with peanut candy.
Store in plastic bags, or air tight container!