Tom Brokaw’s Granola GORP Backpacker Magazine

Tom Brokaw’s Granola GORP Backpacker Magazine

Ingredients:
1 cup pitted dates, prunes, raisins or other dried fruit
4 cups old-fashioned oatmeal
1 cup pine nuts or walnuts
1 cup shredded coconut
1 cup wheat germ
1/3 cup sesame seeds
1/2 cup honey
1/2 cup oil

Directions:
Snip fruit into small pieces and set aside. Combine dry ingredients in a large bowel. In a
sauce pan, stir together honey and oil and heat to boil. Pour over dry ingredients, and mix.
Spread onto two 10”x15” baking sheets. Bake 25 minutes at 325o F, stirring occasionally.
Add fruit once the granola is cool.
GORP Balls Helen Singh The Leader, April 1984
1/3 cup each raisins, apples, apricots, dates and coconut.
Add 1/2 cup sesame seeds,