Food recipes
Cranberry Syrup
Cranberry Syrup Ingredients: cranberry juice, unsweetened cranberries, dried, sweetened syrups, corn, light sugars, granulated spices, cinnamon, ground Directions: In medium saucepan, mix all ingredients, stirring unt...
Cranberry Syrup
Ingredients:
cranberry juice, unsweetened
cranberries, dried, sweetened
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
Directions:
In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!
), pour syrup through mesh strainer & discard cranberries!
Store syrup covered in glass container in refrigerator no longer than 7 days!
Ingredients:
cranberry juice, unsweetened
cranberries, dried, sweetened
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
Directions:
In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!
), pour syrup through mesh strainer & discard cranberries!
Store syrup covered in glass container in refrigerator no longer than 7 days!