Food recipes
Farmhouse Chicken in Creamy Pan Sauce
Farmhouse Chicken in Creamy Pan Sauce Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw wheat flour, white, all-purpose, unenriched oil, corn, peanut, and olive soup, chicken broth or...
Farmhouse Chicken in Creamy Pan Sauce
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
parsley, fresh
cherries, sweet, raw
Directions:
Place chicken in resealable bag along with the flour;seal bag.
Shake chicken around a bit to coat evenly.
Set aside.
Heat oil in a large skillet on medium heat .
Add chicken and cook 5-6 minutes on each side or until cooked through.
Remove chicken reserving drippings in the skillet.
Cover chicken to keep warm.
Add broth to the skillet.
Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
Add the cream cheese.
Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
Return the chicken to skillet, turn over to coat both sides.
Cook 2 minutes or til chicken is heated through.
Transfer chicken to a serving platter.
Sprinkle with parsley, and top with a cup of cherry tomatoes (quartered).
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
parsley, fresh
cherries, sweet, raw
Directions:
Place chicken in resealable bag along with the flour;seal bag.
Shake chicken around a bit to coat evenly.
Set aside.
Heat oil in a large skillet on medium heat .
Add chicken and cook 5-6 minutes on each side or until cooked through.
Remove chicken reserving drippings in the skillet.
Cover chicken to keep warm.
Add broth to the skillet.
Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
Add the cream cheese.
Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
Return the chicken to skillet, turn over to coat both sides.
Cook 2 minutes or til chicken is heated through.
Transfer chicken to a serving platter.
Sprinkle with parsley, and top with a cup of cherry tomatoes (quartered).