Food recipes
Viennese Tarts
Viennese Tarts
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
mix butter and sugar until creamy.
add flour and beat together well.
put mix into piping bag and pipe into small paper fairy cake cases.
top with a glace cherry if you wish.
place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
allow to cool before eating.
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
mix butter and sugar until creamy.
add flour and beat together well.
put mix into piping bag and pipe into small paper fairy cake cases.
top with a glace cherry if you wish.
place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
allow to cool before eating.
Printed from https://recipe.bluelayer.org/recipe/52827/viennese-tarts