Food recipes
Creamy Baked Fish Fillets
Creamy Baked Fish Fillets Ingredients: butter, without salt fish, tilapia, raw salt, table sauce, ready-to-serve, pepper, tabasco spices, paprika cheese, parmesan, hard cream, sour, cultured delallo, italian seasoned...
Creamy Baked Fish Fillets
Ingredients:
butter, without salt
fish, tilapia, raw
salt, table
sauce, ready-to-serve, pepper, tabasco
spices, paprika
cheese, parmesan, hard
cream, sour, cultured
delallo, italian seasoned breadcrumbs,
Directions:
Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
Bake, uncovered, at 350F for about 30 minutes, or until the fish flakes easily with a fork.
Ingredients:
butter, without salt
fish, tilapia, raw
salt, table
sauce, ready-to-serve, pepper, tabasco
spices, paprika
cheese, parmesan, hard
cream, sour, cultured
delallo, italian seasoned breadcrumbs,
Directions:
Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
Bake, uncovered, at 350F for about 30 minutes, or until the fish flakes easily with a fork.