Food recipes
Whats in the Fridge "spinach Dip"
Whats in the Fridge "spinach Dip" Ingredients: spinach, raw milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched butter, without salt cheese, parmesan, hard Directions...
Whats in the Fridge "spinach Dip"
Ingredients:
spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
Directions:
Thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
Cook butter and flour together for 1 minute or so,
add milk, cook and stir till thickened.
Add spinach, let cool a bit before adding your swiss cheese.
Add salt and pepper to taste.
Serve warm or at room temperature with bread and crackers.
Ingredients:
spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
Directions:
Thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
Cook butter and flour together for 1 minute or so,
add milk, cook and stir till thickened.
Add spinach, let cool a bit before adding your swiss cheese.
Add salt and pepper to taste.
Serve warm or at room temperature with bread and crackers.