Food recipes
Homemade Goldfish Crackers
Homemade Goldfish Crackers Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cheese, cheddar salt, table spices, pepper, black Directions: Pulse the flour, butter, cheese, salt, and pepper...
Homemade Goldfish Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar
salt, table
spices, pepper, black
Directions:
Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
Roll the dough out on a cookie sheet to 1/8-inch thickness.
(If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.
).
Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
Bake at 350 F until golden and crisp - 15 to 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, cheddar
salt, table
spices, pepper, black
Directions:
Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
Roll the dough out on a cookie sheet to 1/8-inch thickness.
(If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.
).
Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
Bake at 350 F until golden and crisp - 15 to 20 minutes.