Goldfish Drops

Goldfish Drops

Ingredients:
1 cup butterscotch-flavored chips
1 tablespoon shortening

Directions:
1 (6 ounce) package original flavor tiny fish-shaped crackers
(about 3 1/2 cups)
1 cup broken pretzel sticks
Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart
saucepan over low heat, stirring constantly, until smooth; remove from
heat. Stir in crackers and pretzels until well coated.
Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about
1 hour or until firm. Carefully remove from cookie sheet.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the