Food recipes
Mustard Coated Grilled Flank Steak
Mustard Coated Grilled Flank Steak Ingredients: mustard, prepared, yellow soy sauce made from soy (tamari) cream, whipped, cream topping, pressurized spices, thyme, dried spices, ginger, ground corn, sweet, white, raw...
Mustard Coated Grilled Flank Steak
Ingredients:
mustard, prepared, yellow
soy sauce made from soy (tamari)
cream, whipped, cream topping, pressurized
spices, thyme, dried
spices, ginger, ground
corn, sweet, white, raw
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Mix first 6 ingredients in small bowl.
Place steaks on large plate.
Brush mixture over both sides steaks.
Cover with plastic wrap.
Refrigerate at least 6 hours or over-night.
Prepare BBQ (high heat).
Place steaks on grill rack and cook about 6 minute per side for med-rare.
Cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices.
Note: time doesn't include refrigeration.
Ingredients:
mustard, prepared, yellow
soy sauce made from soy (tamari)
cream, whipped, cream topping, pressurized
spices, thyme, dried
spices, ginger, ground
corn, sweet, white, raw
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Mix first 6 ingredients in small bowl.
Place steaks on large plate.
Brush mixture over both sides steaks.
Cover with plastic wrap.
Refrigerate at least 6 hours or over-night.
Prepare BBQ (high heat).
Place steaks on grill rack and cook about 6 minute per side for med-rare.
Cut steaks on cutting board diagonally across the grain into 1/4-3/8 inch slices.
Note: time doesn't include refrigeration.