Food recipes
Red BBQ Slaw
Red BBQ Slaw
Ingredients:
cabbage, raw
vinegar, cider
catsup
sugars, granulated
spices, pepper, red or cayenne
spices, pepper, black
Directions:
Place the cabbage into a salad bowl.
In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved.
Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Ingredients:
cabbage, raw
vinegar, cider
catsup
sugars, granulated
spices, pepper, red or cayenne
spices, pepper, black
Directions:
Place the cabbage into a salad bowl.
In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved.
Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Printed from https://recipe.bluelayer.org/recipe/52451/red-bbq-slaw