Food recipes
Celery & Stilton soup
Celery & Stilton soup Ingredients: 4 celery sticks, finely chopped 1 onion, finely chopped 50g/2oz butter 45g/11â„2oz undeniable flour 1â„2 glass white wine 900ml/11â„2pt chicken stock 300ml/10fl oz milk 225g/8oz c...
Celery & Stilton soup
Ingredients:
4 celery sticks, finely chopped
1 onion, finely chopped
50g/2oz butter
45g/11â„2oz undeniable flour
1â„2 glass white wine
900ml/11â„2pt chicken stock
300ml/10fl oz milk
225g/8oz crumbled Stilton cheese
salt and recently floor black pepper
Directions:
First, in just a weighty saucepan more than a very low warmth, carefully sweat the celery and onion inside butter till smooth. Incorporate the flour and remove against the warmth.
Then, pour within the wine and stock, stirring consistently. Return to the warm and little by little convey to the boil, stirring until eventually the combination thickens. Simmer for 25 minutes.
Then, incorporate the milk, simmer for a more 2 minutes and remove in opposition to the warmth. Whisk in just the Stilton.
Then, purée the soup within a blender or foodstuff processor, then drive for the duration of a sieve into a fresh pan. Period with salt and pepper.
Finally, reheat carefully and provide.
Ingredients:
4 celery sticks, finely chopped
1 onion, finely chopped
50g/2oz butter
45g/11â„2oz undeniable flour
1â„2 glass white wine
900ml/11â„2pt chicken stock
300ml/10fl oz milk
225g/8oz crumbled Stilton cheese
salt and recently floor black pepper
Directions:
First, in just a weighty saucepan more than a very low warmth, carefully sweat the celery and onion inside butter till smooth. Incorporate the flour and remove against the warmth.
Then, pour within the wine and stock, stirring consistently. Return to the warm and little by little convey to the boil, stirring until eventually the combination thickens. Simmer for 25 minutes.
Then, incorporate the milk, simmer for a more 2 minutes and remove in opposition to the warmth. Whisk in just the Stilton.
Then, purée the soup within a blender or foodstuff processor, then drive for the duration of a sieve into a fresh pan. Period with salt and pepper.
Finally, reheat carefully and provide.