Food recipes
Carolina-Style Barbecue Chicken
Carolina-Style Barbecue Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw sugars, brown mustard, prepared, yellow vinegar, cider spices, pepper, red or cayenne oil, olive, sal...
Carolina-Style Barbecue Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
mustard, prepared, yellow
vinegar, cider
spices, pepper, red or cayenne
oil, olive, salad or cooking
sauce, worcestershire
Directions:
Place chicken into resealable plastic storage bag.
Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil and Worcestershire in 4-cup measure; mix well.
Pour 1 cup mixture over chicken.
Seal bag; marinate in refrigerator 1 hour or overnight.
Pour remaining mustard mixture into small saucepan.
Stir in remaining 1/4 cup sugar.
Bring to a boil.
Reduce heat; simmer 5 minutes or until sugar is dissolved and mixture thickens slightly, stirring often.
Reserve for serving sauce.
Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center, turning once.
Discard marinade.
Serve chicken with reserved sauce.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
mustard, prepared, yellow
vinegar, cider
spices, pepper, red or cayenne
oil, olive, salad or cooking
sauce, worcestershire
Directions:
Place chicken into resealable plastic storage bag.
Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil and Worcestershire in 4-cup measure; mix well.
Pour 1 cup mixture over chicken.
Seal bag; marinate in refrigerator 1 hour or overnight.
Pour remaining mustard mixture into small saucepan.
Stir in remaining 1/4 cup sugar.
Bring to a boil.
Reduce heat; simmer 5 minutes or until sugar is dissolved and mixture thickens slightly, stirring often.
Reserve for serving sauce.
Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center, turning once.
Discard marinade.
Serve chicken with reserved sauce.