Food recipes
Bean Thread Noodles With Pork Recipe
Bean Thread Noodles With Pork Recipe Ingredients: beans, snap, green, raw pork, fresh, loin, tenderloin, separable lean only, raw soy sauce made from soy (tamari) rice, white, long-grain, regular, unenriched, cooked w...
Bean Thread Noodles With Pork Recipe
Ingredients:
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
beans, snap, green, raw
salt, table
sugars, granulated
oil, sesame, salad or cooking
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw
Directions:
In Chinese, this is called Mayi Shang Shu.
It is deeply flavored and quick to make.
SOAK NOODLES in a large bowl of hot water for 15 min.
When they are soft, drain them and throw away the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or possibly large saute/fry pan till it is warm.
Add in the oil and meat.
Stir-fry the mix for 2 min.
Then add in the rest of the ingredients.
Bring the mix to a simmer, mix well and cook till most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings
Ingredients:
beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
beans, snap, green, raw
salt, table
sugars, granulated
oil, sesame, salad or cooking
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw
Directions:
In Chinese, this is called Mayi Shang Shu.
It is deeply flavored and quick to make.
SOAK NOODLES in a large bowl of hot water for 15 min.
When they are soft, drain them and throw away the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or possibly large saute/fry pan till it is warm.
Add in the oil and meat.
Stir-fry the mix for 2 min.
Then add in the rest of the ingredients.
Bring the mix to a simmer, mix well and cook till most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings