Food recipes
Cranberry Glop
Cranberry Glop Ingredients: cranberries, dried, sweetened apples, raw, with skin sugars, granulated oats wheat flour, white, all-purpose, unenriched nuts, pecans sugars, brown butter, without salt Directions: Preheat...
Cranberry Glop
Ingredients:
cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
butter, without salt
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 3 quart casserole dish.
In a medium bowl, toss together the cranberries, apples and white sugar.
Pour into the prepared casserole.
Mix together the oats, flour, pecans and brown sugar in the same bowl.
Spread evenly over the fruit in the dish.
Pinch off small pieces of butter and arrange them on top of the oat mixture.
Bake, covered, for 50 minutes in the preheated oven.
Remove the lid and bake for an additional 10 minutes, or until the top is toasted.
Ingredients:
cranberries, dried, sweetened
apples, raw, with skin
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, brown
butter, without salt
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 3 quart casserole dish.
In a medium bowl, toss together the cranberries, apples and white sugar.
Pour into the prepared casserole.
Mix together the oats, flour, pecans and brown sugar in the same bowl.
Spread evenly over the fruit in the dish.
Pinch off small pieces of butter and arrange them on top of the oat mixture.
Bake, covered, for 50 minutes in the preheated oven.
Remove the lid and bake for an additional 10 minutes, or until the top is toasted.