Food recipes
Cinnamon Flop
Cinnamon Flop Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched butter, without salt leavening agents, baking powder, double-acting,...
Cinnamon Flop
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spices, cinnamon, ground
Directions:
Preheat the oven to 350 degrees.
Mix the sugar and milk together.
Mix the flour and baking powder together.
Sive if you would like.
Add the dry ingredients to the wet 1/4 cup at a time to help prevent lumps.
The batter should be fairly smooth.
Once mixed set aside and lightly butter your baking dish, this helps to prevent the cake from sticking to the sides and bottom of the dish.
Pour the batter into the baking dish.
Place the cubed butter on the top of the batter evenly, then sprinkle with the cinnamon.
Optional toppings: Maple syrup, nuts, nutmeg, chocolate chips, etc.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
spices, cinnamon, ground
Directions:
Preheat the oven to 350 degrees.
Mix the sugar and milk together.
Mix the flour and baking powder together.
Sive if you would like.
Add the dry ingredients to the wet 1/4 cup at a time to help prevent lumps.
The batter should be fairly smooth.
Once mixed set aside and lightly butter your baking dish, this helps to prevent the cake from sticking to the sides and bottom of the dish.
Pour the batter into the baking dish.
Place the cubed butter on the top of the batter evenly, then sprinkle with the cinnamon.
Optional toppings: Maple syrup, nuts, nutmeg, chocolate chips, etc.