Food recipes
Egg Roll Wrappers Recipe
Egg Roll Wrappers Recipe Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic salt, table Directions: In food processor, process flour and salt to mix. Leave processor running and slowly po...
Egg Roll Wrappers Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
Directions:
In food processor, process flour and salt to mix.
Leave processor running and slowly pour water through top.
When dough forms a ball and bounces on top of the blades, it's done (may not need all water, or possibly may need more).
Roll out paper thin, cut into 9" triangles.
Place filling along one side and flop the 2 end points over to keep filling in.
Then roll like a crescent roll.
Fry in 1" oil in heavy skillet 2 to 3 min each side, till golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
Directions:
In food processor, process flour and salt to mix.
Leave processor running and slowly pour water through top.
When dough forms a ball and bounces on top of the blades, it's done (may not need all water, or possibly may need more).
Roll out paper thin, cut into 9" triangles.
Place filling along one side and flop the 2 end points over to keep filling in.
Then roll like a crescent roll.
Fry in 1" oil in heavy skillet 2 to 3 min each side, till golden brown.