Food recipes
Cinnamon Pancakey Bread
Cinnamon Pancakey Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, sodium alu...
Cinnamon Pancakey Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
spices, cinnamon, ground
egg substitute, powder
Directions:
Set oven to 350.
Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).
In a bowl, mix all ingredients, except the brown sugar and cinnamon.
Pour into prepared baking pan(s).
Spread brown sugar and cinnamon on top.
Bake for 20-25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
spices, cinnamon, ground
egg substitute, powder
Directions:
Set oven to 350.
Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).
In a bowl, mix all ingredients, except the brown sugar and cinnamon.
Pour into prepared baking pan(s).
Spread brown sugar and cinnamon on top.
Bake for 20-25 minutes.