Food recipes
Simple Vegan Blueberry Pancakes
Simple Vegan Blueberry Pancakes Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground soymilk, original and vanilla,...
Simple Vegan Blueberry Pancakes
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
blueberries, raw
Directions:
Mix together flour, baking powder and cinnamon.
Add soy milk and blueberries and stir gently until "just mixed".
If the batter is too thick or runny, add more soy milk or flour accordingly.
It should be a "pancakey" consistency.
Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat.
When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown.
When they are, flip the pancakes over.
After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.
Serve hot and enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
blueberries, raw
Directions:
Mix together flour, baking powder and cinnamon.
Add soy milk and blueberries and stir gently until "just mixed".
If the batter is too thick or runny, add more soy milk or flour accordingly.
It should be a "pancakey" consistency.
Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat.
When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown.
When they are, flip the pancakes over.
After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.
Serve hot and enjoy!