Food recipes
Gluten-Free Breakfast Bars
Gluten-Free Breakfast Bars Ingredients: peanut butter, smooth style, without salt honey cocoa, dry powder, unsweetened vanilla extract seeds, sunflower seed kernels, dried cranberries, dried, sweetened shortening conf...
Gluten-Free Breakfast Bars
Ingredients:
peanut butter, smooth style, without salt
honey
cocoa, dry powder, unsweetened
vanilla extract
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
1.
Spray 8x8 pan with cooking spray.
If you want a thinner bar, use a 9x9 pan.
2.
In a large saucepan, melt peanut butter and honey over medium heat.
3.
When melted, turn off heat and add remaining ingredients.
4.
Stir, and spoon into greased pan.
5.
Let cool and enjoy!
*Note: The cocoa powder, sunflower seeds, dried fruit and coconut are optional ingredients and can be removed or replaced with like ingredients.
For example, you could try using cashews and dried apricots, etc.
Ingredients:
peanut butter, smooth style, without salt
honey
cocoa, dry powder, unsweetened
vanilla extract
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
1.
Spray 8x8 pan with cooking spray.
If you want a thinner bar, use a 9x9 pan.
2.
In a large saucepan, melt peanut butter and honey over medium heat.
3.
When melted, turn off heat and add remaining ingredients.
4.
Stir, and spoon into greased pan.
5.
Let cool and enjoy!
*Note: The cocoa powder, sunflower seeds, dried fruit and coconut are optional ingredients and can be removed or replaced with like ingredients.
For example, you could try using cashews and dried apricots, etc.