Ten-minute Scallops

Ten-minute Scallops

Ingredients:
butter, without salt
delallo, italian seasoned breadcrumbs,
parsley, fresh
spices, oregano, dried
spices, garlic powder
mollusks, scallop, (bay and sea), cooked, steamed
spices, pepper, black

Directions:
Preheat the broiler.
Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.
Sprinkle the scallops with pepper and place on the baking sheet.
Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.