Food recipes
Butterscotch Frosting Recipe
Butterscotch Frosting Recipe Ingredients: sugars, granulated water, bottled, generic sugars, powdered milk, buttermilk, fluid, cultured, lowfat butter, without salt Directions: Make a caramel syrup of the granulated s...
Butterscotch Frosting Recipe
Ingredients:
sugars, granulated
water, bottled, generic
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Make a caramel syrup of the granulated sugar by heating it slowly over a flame till it melts and becomes straw colored.
Remove from fire.
Add in boiling water carefully as it splatters.
Stir till sugar is dissolved.
Cream butter till soft.
Add in 1/2 c. confectioner's sugar.
Then add in sugar syrup, beating well.
Add in remaining confectioner's sugar gradually, thinning with lowfat milk to a spreading consistency.
Helpful kitchen hints
Ingredients:
sugars, granulated
water, bottled, generic
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Make a caramel syrup of the granulated sugar by heating it slowly over a flame till it melts and becomes straw colored.
Remove from fire.
Add in boiling water carefully as it splatters.
Stir till sugar is dissolved.
Cream butter till soft.
Add in 1/2 c. confectioner's sugar.
Then add in sugar syrup, beating well.
Add in remaining confectioner's sugar gradually, thinning with lowfat milk to a spreading consistency.
Helpful kitchen hints