Food recipes
Restaurant-Style Chinese Sweet and Sour Sauce
Restaurant-Style Chinese Sweet and Sour Sauce
Ingredients:
Catsup
Tamari soy sauce
White vinegar
Brown sugar
Sugar
Pineapple juice
Cornstarch
Directions:
1. In a saucepan combine the first 5 ingredients until combined.
2. In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (the sauce will continue to thicken more while simmering). Cool slightly and use immediately or refrigerate.
Ingredients:
Catsup
Tamari soy sauce
White vinegar
Brown sugar
Sugar
Pineapple juice
Cornstarch
Directions:
1. In a saucepan combine the first 5 ingredients until combined.
2. In a cup or bowl whisk the cold water with cornstarch or pineapple juice until smooth and combined, then whisk in ketchup mixture; bring to a boil stirring or whisking constantly over medium-high heat until bubbly and thickened (the sauce will continue to thicken more while simmering). Cool slightly and use immediately or refrigerate.
Printed from https://recipe.bluelayer.org/recipe/51865/restaurant-style-chinese-sweet-and-sour-sauce