Fish Curry with Mustard

Fish Curry with Mustard

Ingredients:
1 lb. fish, cut into pieces
2 tbsp. oil
1 tsp. turmeric powder
2 tbsp. mustard powder
1 tsp. salt
8 green chillies

Directions:
Make a paste of mustard in an equal amount of water. Heat oil in a non-stick frying pan and fry
the mustard paste for half a minute, and add 3 cups of lukewarm water. Bring to a boil and add
fish, turmeric and salt and green chillies. Cook on medium low heat for half and hour.
Chilli Fish
The Bengali passion for fish inspired this Indo-Chinese invention(don't try looking for it in
Chinese restaurants outside Calcutta - you won't find it! However, anyone who has visited a
Chinese restaurant elsewhere in India will recall the Indo-Chinese chilli chicken - a dish that is
essentially based on the same set of spices).