Food recipes
Plum Custard Recipe
Plum Custard Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt Directions: Preheat oven to 350 degrees. For crust, sift flour and salt into a mixing bowl. Using a pastry...
Plum Custard Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
Directions:
Preheat oven to 350 degrees.
For crust, sift flour and salt into a mixing bowl.
Using a pastry blender or possibly 2 knives, cut butter into flour till mix resembles coarse meal.
Using the back of a spoon, firmly press mix into the bottom and halfway up the sides of a slightly greased 8 inch square baking pan.
Layer plums over crust.
Sprinkle sugar and cinnamon over plums.
Bake 20 min.
In a bowl, blend half & half with Large eggs.
Pour over plums.
Bake 30-35 min or possibly till custard is hard around edges but still slightly soft in center.
Custard with hard as it cools.
Serve hot or possibly cool.
Yield about 9 servings.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
Directions:
Preheat oven to 350 degrees.
For crust, sift flour and salt into a mixing bowl.
Using a pastry blender or possibly 2 knives, cut butter into flour till mix resembles coarse meal.
Using the back of a spoon, firmly press mix into the bottom and halfway up the sides of a slightly greased 8 inch square baking pan.
Layer plums over crust.
Sprinkle sugar and cinnamon over plums.
Bake 20 min.
In a bowl, blend half & half with Large eggs.
Pour over plums.
Bake 30-35 min or possibly till custard is hard around edges but still slightly soft in center.
Custard with hard as it cools.
Serve hot or possibly cool.
Yield about 9 servings.