Food recipes
Butter Nut Crunch
Butter Nut Crunch
Ingredients:
butter, without salt
sugars, brown
nuts, almonds
oats
Directions:
Line a 15x10x1 inch jelly roll pan with aluminum foil.
Set aside.
Melt butter in 10 inch skillet until sizzling; add brown sugar.
Cook, stirring constantly, over medium high heat until bubbling (1 minute).
Add almonds and oats; stir.
Pour onto prepared pan; cool completely.
Break into chunks; store in container with tight fitting lid until ready to use.
Ingredients:
butter, without salt
sugars, brown
nuts, almonds
oats
Directions:
Line a 15x10x1 inch jelly roll pan with aluminum foil.
Set aside.
Melt butter in 10 inch skillet until sizzling; add brown sugar.
Cook, stirring constantly, over medium high heat until bubbling (1 minute).
Add almonds and oats; stir.
Pour onto prepared pan; cool completely.
Break into chunks; store in container with tight fitting lid until ready to use.
Printed from https://recipe.bluelayer.org/recipe/51797/butter-nut-crunch