Food recipes
Strawberry Yogurt Mousse
Strawberry Yogurt Mousse Ingredients: strawberries, raw milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated yogurt, greek, plain, nonfat Directions: Slice the strawberries and set a few aside...
Strawberry Yogurt Mousse
Ingredients:
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
yogurt, greek, plain, nonfat
Directions:
Slice the strawberries and set a few aside.
Divide half the strawberries among 4 dessert glasses.
Puree the remaining strawberries in a food processor or blender.
Strain through a sieve to remove the seeds.
Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume.
Beat in the sugar.
Stir in the strawberry puree and yogurt until well combined.
Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.
Garnish with a dollop of yogurt and the reserved strawberries.
Ingredients:
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
yogurt, greek, plain, nonfat
Directions:
Slice the strawberries and set a few aside.
Divide half the strawberries among 4 dessert glasses.
Puree the remaining strawberries in a food processor or blender.
Strain through a sieve to remove the seeds.
Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume.
Beat in the sugar.
Stir in the strawberry puree and yogurt until well combined.
Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.
Garnish with a dollop of yogurt and the reserved strawberries.