Food recipes
Maple Glazed Chicken
Maple Glazed Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw salt, table spices, pepper, black soup, chicken broth or bouillon, dry apple juice, canned or bottled, unsweeten...
Maple Glazed Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cornstarch
syrup, maple, canadian
spices, onion powder
Directions:
Lay chicken on a piece of parchment paper and cover with another piece of parchment paper.
With a rolling pin or meat cleaver, flatten the chicken to about 1/2 thick.
Sprinkle with salt and pepper.
In a large skillet over medium heat add chicken broth and chicken.
Cook until chicken is no longer pink.
Make sure that you flip it over once.
This should take about 15 minutes total but keep an eye on it.
Its OK if the chicken stock evaporates.
Remove chicken from skillet and put on a plate and cover with foil.
In a small bowl add apple juice and cornstarch; mix until smooth.
Add maple syrup and onion powder to juice mixture.
Mix until combined.
Pour mixture into skillet over medium heat.
With a whisk stir juice mixture until it comes to a simmer and starts to get thick and bubbly
Pour sauce over chicken.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
cornstarch
syrup, maple, canadian
spices, onion powder
Directions:
Lay chicken on a piece of parchment paper and cover with another piece of parchment paper.
With a rolling pin or meat cleaver, flatten the chicken to about 1/2 thick.
Sprinkle with salt and pepper.
In a large skillet over medium heat add chicken broth and chicken.
Cook until chicken is no longer pink.
Make sure that you flip it over once.
This should take about 15 minutes total but keep an eye on it.
Its OK if the chicken stock evaporates.
Remove chicken from skillet and put on a plate and cover with foil.
In a small bowl add apple juice and cornstarch; mix until smooth.
Add maple syrup and onion powder to juice mixture.
Mix until combined.
Pour mixture into skillet over medium heat.
With a whisk stir juice mixture until it comes to a simmer and starts to get thick and bubbly
Pour sauce over chicken.