Food recipes
Baked Black Pepper Ham Hock
Baked Black Pepper Ham Hock Ingredients: water, bottled, generic spices, pepper, black pork, fresh, loin, tenderloin, separable lean only, raw Directions: FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW P...
Baked Black Pepper Ham Hock
Ingredients:
water, bottled, generic
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW
Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE ,I AM GLAD TO SHARE WITH YOU
Ingredients:
water, bottled, generic
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW
Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE ,I AM GLAD TO SHARE WITH YOU