Food recipes
Date Squares!
Date Squares! Ingredients: dates, deglet noor water, bottled, generic lemon juice, raw sugars, brown leavening agents, baking soda oats wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, bakin...
Date Squares!
Ingredients:
dates, deglet noor
water, bottled, generic
lemon juice, raw
sugars, brown
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
Preheat oven to 350F and grease a square 8x8 baking pan and line the bottom with parchment paper (this makes sure the squares won't stick to the bottom on the pan)
For the filling, in a saucepan bring the dates, water, lemon juice and brown sugar to a boil, add baking soda and let it simmer for 5 minutes (you should have a thickened date mixture and all the dates will have broken apart) take off heat and let it cool while preparing the crisp
In a large bowl combine together all ingredients except butter and mix these together well
Cut in the butter and mix together until you have a crumbled mixture
Firmly pack half of this mixture to the bottom of your pan
Next layer on all the cooled date filling
And sprinkle the remaining crisp on top and once all evenly coated, very gently press down to pack it a bit
Bake for about 20 minutes or until the top looks golden brown
Let it sit and cool for several hours before cutting the bars or they may fall apart if you cut them too soon!
Enjoy!
Ingredients:
dates, deglet noor
water, bottled, generic
lemon juice, raw
sugars, brown
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
Preheat oven to 350F and grease a square 8x8 baking pan and line the bottom with parchment paper (this makes sure the squares won't stick to the bottom on the pan)
For the filling, in a saucepan bring the dates, water, lemon juice and brown sugar to a boil, add baking soda and let it simmer for 5 minutes (you should have a thickened date mixture and all the dates will have broken apart) take off heat and let it cool while preparing the crisp
In a large bowl combine together all ingredients except butter and mix these together well
Cut in the butter and mix together until you have a crumbled mixture
Firmly pack half of this mixture to the bottom of your pan
Next layer on all the cooled date filling
And sprinkle the remaining crisp on top and once all evenly coated, very gently press down to pack it a bit
Bake for about 20 minutes or until the top looks golden brown
Let it sit and cool for several hours before cutting the bars or they may fall apart if you cut them too soon!
Enjoy!