Food recipes
Yam Casserole
Yam Casserole Ingredients: sweet potato, raw, unprepared cranberry sauce, canned, sweetened spices, cinnamon, ground wheat flour, white, all-purpose, unenriched sugars, brown oats butter, without salt butter, without...
Yam Casserole
Ingredients:
sweet potato, raw, unprepared
cranberry sauce, canned, sweetened
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
butter, without salt
candies, marshmallows
Directions:
Cook yams in boiling water to cover 20 minutes or until tender.
Let cool to touch.
Peel and mash yams.
Stir in whole cranberry sauce and cinnamon.
Spoon into a lightly greased 2-quart casserole.
Combine flour, sugar and oats.
Cut in butter until mixture resembles coarse crumbs.
Spoon over yams.
Bake at 375F for 20 minutes.
Top with marshmallows and bake until golden brown.
Ingredients:
sweet potato, raw, unprepared
cranberry sauce, canned, sweetened
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
butter, without salt
candies, marshmallows
Directions:
Cook yams in boiling water to cover 20 minutes or until tender.
Let cool to touch.
Peel and mash yams.
Stir in whole cranberry sauce and cinnamon.
Spoon into a lightly greased 2-quart casserole.
Combine flour, sugar and oats.
Cut in butter until mixture resembles coarse crumbs.
Spoon over yams.
Bake at 375F for 20 minutes.
Top with marshmallows and bake until golden brown.