Argentine Cornbread

Argentine Cornbread

Ingredients:
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
cheese, parmesan, hard
spices, pepper, black
spices, cumin seed
oil, olive, salad or cooking
water, bottled, generic
peppers, sweet, green, raw
corn, sweet, white, raw

Directions:
Add all ingredients except bell pepper and corn to the bread machine.
(Make sure to add the ingredients in the order of your bread machine's directions).
Process on bread cycle.
At the end of the first kneading, add all the green pepper and corn and continue as normal.
(Cook time depends on your bread machine).