Food recipes
Red Currant Syrup
Red Currant Syrup
Ingredients:
sugars, granulated
water, bottled, generic
currants, zante, dried
Directions:
In a heatproof bowl, muddle red currants, cover and let stand at room temperature overnight.
Add sugar and water, stir and let cool completely.
Strain the syrup into a jar, cover and refrigerate for up to 1 week.
Ingredients:
sugars, granulated
water, bottled, generic
currants, zante, dried
Directions:
In a heatproof bowl, muddle red currants, cover and let stand at room temperature overnight.
Add sugar and water, stir and let cool completely.
Strain the syrup into a jar, cover and refrigerate for up to 1 week.
Printed from https://recipe.bluelayer.org/recipe/51608/red-currant-syrup