Arugula Pesto

Arugula Pesto

Ingredients:
arugula, raw
nuts, pine nuts, dried
cheese, parmesan, hard
oil, olive, salad or cooking

Directions:
Blend arugula, pine nuts and Parmesan cheese in processor until almost smooth.
With machine running, gradually add olive oil; process until well blended.
Season pesto to taste with salt and pepper.
(Can be made ahead.
Cover and let stand up to 2 hours at room temperature or refrigerate up to 1 day.
Bring to room temperature before using.)