Food recipes
St. Louis Barbecue Sauce
St. Louis Barbecue Sauce Ingredients: catsup water, bottled, generic vinegar, cider sugars, brown mustard, prepared, yellow onions, raw spices, garlic powder spices, pepper, red or cayenne Directions: In a medium size...
St. Louis Barbecue Sauce
Ingredients:
catsup
water, bottled, generic
vinegar, cider
sugars, brown
mustard, prepared, yellow
onions, raw
spices, garlic powder
spices, pepper, red or cayenne
Directions:
In a medium size saucepan, combine all the ingredients, adjust heat to low and let simmer for 20 minutes, stirring frequently.
Remove from heat and cool.
Store in refrigerator tightly covered.
The sauce is better if allowed to sit 24 hours before using.
Ingredients:
catsup
water, bottled, generic
vinegar, cider
sugars, brown
mustard, prepared, yellow
onions, raw
spices, garlic powder
spices, pepper, red or cayenne
Directions:
In a medium size saucepan, combine all the ingredients, adjust heat to low and let simmer for 20 minutes, stirring frequently.
Remove from heat and cool.
Store in refrigerator tightly covered.
The sauce is better if allowed to sit 24 hours before using.