Food recipes
St Louis style sauce and rub
St Louis style sauce and rub Ingredients: mustard, prepared, yellow salt, table mustard, prepared, yellow tomato products, canned, puree, without salt added salt, table water, bottled, generic vinegar, cider onions, r...
St Louis style sauce and rub
Ingredients:
mustard, prepared, yellow
salt, table
mustard, prepared, yellow
tomato products, canned, puree, without salt added
salt, table
water, bottled, generic
vinegar, cider
onions, raw
sugars, brown
spices, pepper, red or cayenne
spices, garlic powder
Directions:
In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
Bring to a boil, turn down to a simmer and simmer 20 minutes.
Use now or refrigerate.
When you go to use the sauce, mix the mustard and salt together.
Rub on the meat before adding sauce, and before cooking.
This is enough for 1 slab of St Louis style ribs.
Ingredients:
mustard, prepared, yellow
salt, table
mustard, prepared, yellow
tomato products, canned, puree, without salt added
salt, table
water, bottled, generic
vinegar, cider
onions, raw
sugars, brown
spices, pepper, red or cayenne
spices, garlic powder
Directions:
In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
Bring to a boil, turn down to a simmer and simmer 20 minutes.
Use now or refrigerate.
When you go to use the sauce, mix the mustard and salt together.
Rub on the meat before adding sauce, and before cooking.
This is enough for 1 slab of St Louis style ribs.