Food recipes
Chicken Liver Omelet Filling
Chicken Liver Omelet Filling Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw butter, without salt wheat flour, white, all-purpose, unenriched salt, table onions, spring or scallions...
Chicken Liver Omelet Filling
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
spices, pepper, black
Directions:
Cut livers into pieces.
In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
water and simmer, stirring occasionally, until thickened.
Fills 2 omelets.
4 servings.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
spices, pepper, black
Directions:
Cut livers into pieces.
In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
water and simmer, stirring occasionally, until thickened.
Fills 2 omelets.
4 servings.