Food recipes
Black Currant Coulis
Black Currant Coulis Ingredients: currants, zante, dried sugars, granulated lemon juice, raw Directions: Place all ingredients and 2 cups water in medium saucepan, and bring to a boil. Reduce heat to medium, and cook...
Black Currant Coulis
Ingredients:
currants, zante, dried
sugars, granulated
lemon juice, raw
Directions:
Place all ingredients and 2 cups water in medium saucepan, and bring to a boil.
Reduce heat to medium, and cook 10 minutes, or until black currants have broken down and sauce is thickened.
Press mixture through fine sieve into bowl to remove seeds and skins.
Cool.
Ingredients:
currants, zante, dried
sugars, granulated
lemon juice, raw
Directions:
Place all ingredients and 2 cups water in medium saucepan, and bring to a boil.
Reduce heat to medium, and cook 10 minutes, or until black currants have broken down and sauce is thickened.
Press mixture through fine sieve into bowl to remove seeds and skins.
Cool.