Food recipes
Raspberry Lime Coulis
Raspberry Lime Coulis Ingredients: raspberries, raw water, bottled, generic sugars, granulated salt, table lime juice, raw Directions: Add the raspberries, water, sugar and salt to a medium saucepan. Heat over medium...
Raspberry Lime Coulis
Ingredients:
raspberries, raw
water, bottled, generic
sugars, granulated
salt, table
lime juice, raw
Directions:
Add the raspberries, water, sugar and salt to a medium saucepan.
Heat over medium heat until just beginning to simmer, stir occasionally.
Cook for about one minute, no longer than two minutes, stirring frequently.
Remove from heat.
Strain the mixture through a fine meshed strainer into a bowl.
The strainer should be fine enough to prevent the raspberry seeds from getting through.
Use a rubber spatula to force as much of the raspberry mixture through the strainer and into a bowl.
Discard the seeds.
Add the lime juice, stir and allow to cool completely in the refrigerator.
Makes 3/4 of a cup of sauce, good for up to 6 servings but more likely only 4 since everyone wants more of this coulis.
Ingredients:
raspberries, raw
water, bottled, generic
sugars, granulated
salt, table
lime juice, raw
Directions:
Add the raspberries, water, sugar and salt to a medium saucepan.
Heat over medium heat until just beginning to simmer, stir occasionally.
Cook for about one minute, no longer than two minutes, stirring frequently.
Remove from heat.
Strain the mixture through a fine meshed strainer into a bowl.
The strainer should be fine enough to prevent the raspberry seeds from getting through.
Use a rubber spatula to force as much of the raspberry mixture through the strainer and into a bowl.
Discard the seeds.
Add the lime juice, stir and allow to cool completely in the refrigerator.
Makes 3/4 of a cup of sauce, good for up to 6 servings but more likely only 4 since everyone wants more of this coulis.