Food recipes
Paprika Chicken (For Diabetics)
Paprika Chicken (For Diabetics) Ingredients: butter, without salt onions, raw chicken, broiler or fryers, breast, skinless, boneless, meat only, raw wheat flour, white, all-purpose, unenriched soup, chicken broth or b...
Paprika Chicken (For Diabetics)
Ingredients:
butter, without salt
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
salt, table
spices, paprika
yogurt, greek, plain, nonfat
Directions:
Melt the butter in a nonstick skillet; saute the onions until tender.
Lay the chicken on the onions.
Cover and simmer over low heat for 45 minutes or until chicken is tender.
Remove chicken and keep warm.
Stir the flour into the onions in the skillet.
Gradually add the stock and season with salt.
Cook and stir over low heat until thickened; remove pan from heat.
Stir in paprika and yogurt.
Return chicken to pan.
Spoon sauce over chicken.
Ingredients:
butter, without salt
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
salt, table
spices, paprika
yogurt, greek, plain, nonfat
Directions:
Melt the butter in a nonstick skillet; saute the onions until tender.
Lay the chicken on the onions.
Cover and simmer over low heat for 45 minutes or until chicken is tender.
Remove chicken and keep warm.
Stir the flour into the onions in the skillet.
Gradually add the stock and season with salt.
Cook and stir over low heat until thickened; remove pan from heat.
Stir in paprika and yogurt.
Return chicken to pan.
Spoon sauce over chicken.