Food recipes
Pumpkin Pie For Diabetics
Pumpkin Pie For Diabetics
Ingredients:
2 egg whites
1 c. sugar twin
1 can pumpkin
1 can evaporated milk
Directions:
Cinnamon
Nutmeg to taste
Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then
reduce heat to 350 degrees for 50 to 55 minutes or until done.
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PEACH PIE FOR DIABETICS
Ingredients:
2 egg whites
1 c. sugar twin
1 can pumpkin
1 can evaporated milk
Directions:
Cinnamon
Nutmeg to taste
Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then
reduce heat to 350 degrees for 50 to 55 minutes or until done.
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PEACH PIE FOR DIABETICS
Printed from https://recipe.bluelayer.org/recipe/63047/pumpkin-pie-for-diabetics