Food recipes
Satay
Satay Ingredients: sugars, granulated salt, table pork, fresh, loin, tenderloin, separable lean only, raw spices, curry powder milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Soak bamboo skewers...
Satay
Ingredients:
sugars, granulated
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
Thread the pork onto the bamboo skewers.
Grill and serve with peanut sauce and cucumber in vinegar.
Ingredients:
sugars, granulated
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
Thread the pork onto the bamboo skewers.
Grill and serve with peanut sauce and cucumber in vinegar.