Peach-Mango Fruit Salsa

Peach-Mango Fruit Salsa

Ingredients:
tomatoes, red, ripe, raw, year round average
fresh red onions,
spices, pepper, black
peppers, jalapeno, raw
spices, garlic powder
peaches, yellow, raw
mango nectar, canned
lime juice, raw
spices, coriander seed

Directions:
In a large pot over medium heat combine the vegetables.
Cook for 10 minutes.
Add peaches and mango and cook for additional 5 minutes.
Remove from heat, add lime juice and cilantro.
Stir.
Pack into hot jars using 1/4-inch headspace.
Adjust 2-piece caps.
Process 10 minutes in boiling water canner.