Food recipes
Beijing Chicken
Beijing Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw sauce, hoisin, ready-to-serve lettuce, cos or romaine, raw radishes, raw onions, spring or scallions (includes tops a...
Beijing Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hoisin, ready-to-serve
lettuce, cos or romaine, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
Directions:
Mix chicken strips with 2 tablespoons of the hoisin sauce.
Spread remaining sauce on partially baked crust.
Spread chicken strips on top.
Bake 10 minutes or until crust is browned and chicken is opaque (check undersides of a few pieces to make sure).
Top with lettuce, radishes and scallions.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hoisin, ready-to-serve
lettuce, cos or romaine, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
Directions:
Mix chicken strips with 2 tablespoons of the hoisin sauce.
Spread remaining sauce on partially baked crust.
Spread chicken strips on top.
Bake 10 minutes or until crust is browned and chicken is opaque (check undersides of a few pieces to make sure).
Top with lettuce, radishes and scallions.