Food recipes
Beef Bulgogi
Beef Bulgogi Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled soy sauce made from soy (tamari) sugars, granulated onions, spring or scallions (includes tops and b...
Beef Bulgogi
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, black
Directions:
Place the beef in a shallow dish.
Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
Pour over beef.
Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, black
Directions:
Place the beef in a shallow dish.
Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
Pour over beef.
Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.