Food recipes
Bulgogi
Bulgogi Ingredients: beef, grass-fed, ground, raw soy sauce made from soy (tamari) soy sauce made from soy (tamari) water, bottled, generic onions, spring or scallions (includes tops and bulb), raw spices, garlic powd...
Bulgogi
Ingredients:
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground
spices, pepper, black
sugars, granulated
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
Directions:
MARINADE: Cut meat across the grain into very thin slices and then narrow strips.
Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions.
Marinate beef at least 3 hours, refrigerated.
Remove beef from the marinade.
Cook to desired doneness.
Ingredients:
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground
spices, pepper, black
sugars, granulated
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
Directions:
MARINADE: Cut meat across the grain into very thin slices and then narrow strips.
Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions.
Marinate beef at least 3 hours, refrigerated.
Remove beef from the marinade.
Cook to desired doneness.