Food recipes
Beef Bulgogi(Korean Marinated Beef)
Beef Bulgogi(Korean Marinated Beef) Ingredients: beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled soy sauce made from soy (tamari) sugars, brown onions, spring or scallions (i...
Beef Bulgogi(Korean Marinated Beef)
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, brown
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, black
Directions:
Place the beef in a shallow dish.Combine soy sauce,sugar,green onion,garlic,sesame seeds,sesame oil and ground black pepper in a small bowl.Pour over beef.cover and refrigerate for 3 hours.
Preheat on outdoor grill for high heat and lightly oil the grate.
Quickly grill beef on hot grill untill slightly charred and cooked through,1 to 2 minutes per side.
Ingredients:
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, brown
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, black
Directions:
Place the beef in a shallow dish.Combine soy sauce,sugar,green onion,garlic,sesame seeds,sesame oil and ground black pepper in a small bowl.Pour over beef.cover and refrigerate for 3 hours.
Preheat on outdoor grill for high heat and lightly oil the grate.
Quickly grill beef on hot grill untill slightly charred and cooked through,1 to 2 minutes per side.