Saba Pepper Sauce

Saba Pepper Sauce

Ingredients:
sauce, peppers, hot, chili, mature red, canned
onions, raw
spices, garlic powder
beverages, ovaltine, classic malt powder
water, bottled, generic
salt, table
oil, olive, salad or cooking

Directions:
Combine chillies, onions & garlic in small bowl.
Bring vinegar , water, salt to boil in small pan.
Stirring constantly pour over the chillie mixture.
Pour oil over top the top.
Tightly cover & rifridgerated.
Saba sauce can be safely kept for about 3-4 weeks.